Raw Vegan Mushroom Lasagna!
Yes, I admit I do like it raw. I have teetered back and forth between being vegetarian, vegan and going raw ever since my trip to LA in 2003 when I dined at M.A.K.E. It's pretty amazing how you can transform "live" foods into something that is typically cooked and made with completely different ingredients. Best part is, it is freakin' delicious and extremely healthy! Raw mushroom lasagna This best vegan lasagna is visually gorgeous, fresh and tasty. If you choose to do this recipe, please note that creating it TRULY raw does take some time. You will not be actually in the kitchen during all the time allotted, though you will need to let some items to soak or slow "cook" at very low temperatures. Ingredients: 2 zucchinis 1/2 c - 1 c cherry tomatoes spinach button mushrooms swiss chard a few tablespoons of chopped walnuts EVOO basil 1/2 lemon 2 g...